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Organic Red sage root, Organic Polygoni root, Organic Lotus leaf, Organic Mulberry leaf,
and Longan fruit are combine with Korean traditional fermentation technique into a softer and delicate beverage.
IDO Korean Fermented Drink
Why Fermentation?
Fermentation Technology
Softer and deeper taste achieved
by fermentation technology
using microorganism
Caffeine Free
Even children and elders can enjoy it,
without caffeine
Unique Ingredients
The perfect blend of Dan-Shen root,
Bamboo leaf, Balloon flower root and
4 other ingredients work together to
give you relieving yet energizing sensation.
IDO Korean Fermented Drink
What kind of herbs are used?
Red Polygoni root is a tuberous root type of knotgrass vine plant that requires meticulous dedication to thrive. This slow and patient root will ease your temper and bring you back to peace
Organic Lotus leaf is a rich source of lecithin, calcium, and vitamins. It will cleanse you body, like the new lotus in the muddy water which does not adhere to it.
Organic Mulberry leaf has 160 times more iron compared to radish and 10 times more GABA components compared to green tea leaf. It provides deep flavor to the drink
Known as Dragon's eye, Longan fruit has sweet and refreshing taste.
IDO Korean Fermented Drink
Get smarTEAd is great to drink?
When you have
a brain fog
When you
get upset
When you cram
for an exam
