PRODUCTS

Introducing our
complete line of products:

Are you in distress?

Here is your everyday relief for stuffy life

Start your day with this tea with 4 kinds of herbs that will give you a lift

IDO Korean Fermented Tea

Why Fermentation?

Fermentation Technology

Softer and deeper taste achieved
by fermentation technology
using microorganism

Caffeine Free

Even children and elders can enjoy it,
without caffeine

Unique Ingredients

Combination of well-fermented
Red Polygoni root, Balloon flower’s root, Lonicera flower, and Miltiorrkizae root can be a relief for your stuffy breath

I do with IDO Tea®

Good herbs that are necessary for people, but not easy to consume due to strong bitter flavor,
fermented into softer and milder taste.

IDO Korean Fermented Tea

What kind of herbs are used?

Balloon flower’s root

Balloon flower’s root has own strong scent and bitterness, and contains various saponin. This also reborn as soft and elegant fermented tea with Ido's special fermentation process.

Miltiorrkizae root

Miltiorrkizae root has Tanshinone I and Cryptotanshinone, and is a rich source of Vitamin E. This herb is often used for medicine when you have issues with body temperature control.

Red Polygoni root

Red Polygoni root is kind of knotgrass vine plant, tuberous root type. It takes years to grow and months to process, which maximizes nutrition and effectiveness. This slow and patient root will give you a comfortable day.

Lonicera flower

IDO only uses early flower buds, collecting them one by one with hands, when the growing hormone reaches its peak.

IDO Korean Fermented Tea

How to enjoy IDO tea?

Pour 10~15oz of fresh boiling water over one(1) tea bag. Steep 1~2 minutes.
Remove tea bag. Serve and enjoy. Each tea bag makes at least 2 cups of tea!