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Your inner power of purification awakens

Get clear, get harmonized

Fermentation from 4 ingredients, this tea will remove rust from your body and mind

IDO Korean Fermented Tea

Why Fermentation?

Fermentation Technology

Softer and deeper taste achieved
by fermentation technology
using microorganism

Caffeine Free

Even children and elders can enjoy it,
without caffeine

Unique Ingredients

Combination of well-fermented Organic Tangerine Peel, Kudzu Root, Jeju Dwarf Bamboo leaf, and Greenbrier root will purify your body and mind

I do with IDO Tea®

Good herbs that are necessary for people, but not easy to consume due to strong bitter flavor,
fermented into softer and milder taste.

IDO Korean Fermented Tea

What kind of herbs are used?

Organic Tangerine peel

On its peel, it contains more components than pulps. It is widely known for accelerating digestion and cleaning the waste in body. There are tons of eastern and western research that already proving tangerine peel's potential.

Kudzu root

The overgrowing shape of entangled kudzu vine resembles complicated human blood vessel. Kudzu is known for its high vegetable estrogens, and there are numerous researches showing that it is helpful for relieving hang overs

Jeju Dwarf Bamboo leaf

Jeju Dwarf Bamboo leaf is special endemic species that only grows in Jeju Island. With widely known effects of bamboo leaves with Jeju sasa palmata leaf's specialty, currently there is an ongoing R&D on Jeju sasa palmata leaf's functional aspects in depth.

Greenbrier root

Traditionally, it has been widely used for detoxification, and recently, it has been gaining recognition for problem-solving ingredient against various environmental pollution problems.

IDO Korean Fermented Tea

How to enjoy IDO tea?

Pour 10~15oz of fresh boiling water over one(1) tea bag. Steep 1~2 minutes.
Remove tea bag. Serve and enjoy. Each tea bag makes at least 2 cups of tea!