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Everyday tea for your beautifulness

A cup of tea before your makeups. Your skin shows your inner conditions,
which is why you need to warm yourself from inside to get a comfortable look outside

IDO Korean Fermented Tea

Why Fermentation?

Fermentation Technology

Softer and deeper taste achieved
by fermentation technology
using microorganism

Caffeine Free

Even children and elders can enjoy it,
without caffeine

Unique Ingredients

Combination of well-fermented Organic Tangerine Peel, Kudzu Root, Peony Root, and Scutellaria Root brings you the beauty of this tea

I do with IDO Tea®

Good herbs that are necessary for people, but not easy to consume due to strong bitter flavor,
fermented into softer and milder taste.

IDO Korean Fermented Tea

What kind of herbs are used?

Organic Tangerine peel

On its peel, it contains more components than pulps. It is widely known for accelerating digestion and cleaning the waste in body. There are tons of eastern and western research that already proving tangerine peel's potential.

Kudzu root

The overgrowing shape of entangled kudzu vine resembles complicated human blood vessel. Kudzu is known for its high vegetable estrogens, and there are numerous researches showing that it is helpful for relieving hang overs

Peony root

Peony root is a herb that helps loosening muscle rigidity. It reduces muscle pain by softening the muscle system and helps stimulation. Peony has deep and soft taste with quickly digestive characteristic with unique fermentation & aging process.

Scutellaria root

Scutellaria root is effective for preventing skin aging and troubles. It helps provide nutrition and vitality for tired skin, which had frequent makeups, dry and stress. Ido's scutellaria can be softly enjoyed with our own fermentation and aging process.

IDO Korean Fermented Tea

How to enjoy IDO tea?

Pour 10~15oz of fresh boiling water over one(1) tea bag. Steep 1~2 minutes.
Remove tea bag. Serve and enjoy. Each tea bag makes at least 2 cups of tea!