PRODUCTS

Our Products

Our unique process in making our finest quality teas includes a proprietary Traditional Korean Fermentation Process that promotes naturally-occurring breakdown of good substances in foods. As in yogurt, fermented foods contain beneficial probiotics and digestive enzymes.

Theses 100% Natural ingredients, many of which are exclusive to IDO® , have been used for over 2,000 years. The fermented herbs married to the unique principles of traditional Korean oriental wellness help support, maintain and benefit the body’s healthy balance.

Every cup provides unique benefits by optimally utilizing the properties of the fermented tea itself.

Introducing our complete line of products:

Recommended Steeping Directions

Pour 10-15 oz of fresh boiling water over one(1) tea bag.
Steep 1-2 minutes.
Remove tea bag. Serve and enjoy.
Each tea bag makes at least 2 cups of tea!

Enjoy COLD!

Follow the instruction above to steep and brew as hot. Keep tea bag in water until cooled to warm/room temperature. Refrigerate immediately. Preserve tea in glass containers to keep fresh taste lasting longer. Enjoy the smooth tasting and thirst quenching cold tea as an alternative to water.
Due to fresh fermented ingredients, leaving steeped tea at room-temperature or warmer area too long can become sour quickly.

IDO Tea®

How it is made?

A bag of tasty tea is made through the following process, which enhances the taste, flavor, and color of ingredients.